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Zucchini bread

zucchini bread

1 & 1/2 cups unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 & 1/2 teaspoons pumpkin pie spice (or cinnamon)
1/8 teaspoon baking powder
1 egg
1 cup turbinado sugar
1 & 1/2 teaspoons vanilla extract
1/2 cup vegetable oil
1 & 1/2 cups grated zucchini

1. Preheat oven to 350 degrees F (175 degrees C)

2. Sift together flour, salt, soda, pumpkin pie spice, baking powder.

3. In a separate bowl, beat the egg. Add and mix well the sugar, vanilla, and oil. Add zucchini to this mixture.

4. Add dry ingredients, mixing well. Pour into a loaf pan (grease it first with butter)

5. Bake at 350 degrees F (175 degrees C) for 1 hour.

6. Let it cool in the pan on a wire rack for at least ten minutes, then remove from pan.

(Modified from the “Allrecipies” website recipe called “Mom’s zucchini bread”)

2 thoughts on “Zucchini bread

  1. It is pretty dessert-y. I’m thinking some warm Bosc pear slices, or pistachio ice cream (not a chocolate ice cream, for sure). Maybe some mild white cheese – a Havarti, for instance. And white wine?


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