Home » New church » Communion words in Hebrew and English.

Communion words in Hebrew and English.

These are traditional Jewish blessings that I’ve incorporated into the Communion service. They seem logical to use, as Jesus would have known and used these prayers every week for Sabbath. I’ve included the Hebrew, the transliteration, and the English for all the blessings. Feel free to use both the Hebrew and/or the English. It is important to make the people you are celebrating Communion with feel special and included. Use what you feel would be most meaningful and inclusive.

Put out a nice cloth that has room for everything you need. You’ll need two candles, a plate, a goblet, an unbroken piece of matzo, and some grape juice (or wine).

Light the candles with these words –
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ברוך אתה ה’ א לוהינו, מלך העולם, אשר קדשנו במצותיו וצונו להדליק נר של שבת

Barukh atah Adonai Eloheinu melekh ha’olam asher kid’shanu b’mitzvotav v’tzivanu l’hadlik ner shel shabbat.

Blessed are You, Lord our God, Ruler of the Universe, who has sanctified us with commandments, and commanded us to light Shabbat candles.
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Then, touching the matzo lightly, bless it with these words –
———————————————————————————————————–
ברוך אתה ה’ א לוהינו, מלך העולם, המוציא לחם מן הארץ

Barukh ata Adonai Eloheinu melekh ha’olam hamotzi lehem min ha’aretz.

Blessed are You, Lord our God, Ruler of the universe, who brings forth bread from the earth.
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Break it into smaller pieces – enough for everybody there, and distribute it.

Then, holding up the goblet with the grape juice (or wine), say these words –
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ברוך אתה ה’ א לוהינו, מלך העולם, בורא פרי הגפן

Barukh ata Adonai Eloheinu melekh ha’olam borei p’ri hagafen.

Blessed are You, Lord our God, Ruler of the universe, who creates the fruit of the vine.
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Pass around the goblet and let everyone drink from it. They can also choose to dip their matzo piece into the grape juice (or wine) and then eat it.

(If this has been of use to you, you might want to read “The Condensed Gospel” and “Free Range Faith”, both available in print and e-book from Amazon, by Betsy Nelson)

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