Steam carrots that are sliced into pieces.
While they are steaming, put a few pieces of butter in the bottom of a large ceramic bowl. Add a generous amount of cumin and turmeric.
Pour the steamed carrots into the bowl. Quickly put a plate on top of the bowl, covering it completely. Do not let the carrots get cool too quickly.
Wait 3 minutes, lift off the plate, then use a spoon to toss the carrots in the bowl, mixing up the butter and spices. Put the plate back on top for a minute.
Serve with crumbled feta cheese on top.