Two waffles (I used Eggo)
A handful of mixed fruit (I used frozen)
a spoonful of jelly (grape is fine)
In a small saute pan, heat up the fruit on medium heat. Once the juices are running out, add a spoonful of jelly. Use a flat wooden spatula to mix it together as well as to cut up any fruit that is large (like strawberries).
While that is heating, toast the waffles. I put mine through the toaster twice to make them extra crispy.
Once the waffles are heated, put them on a plate and quickly put butter on one waffle. Then put the other waffle on top to melt the butter. Wait a minute.
Open the waffles back up. Put peanut butter on the un-buttered waffle. Leave the other as is.
Pour the heated fruit / jelly mix on the waffle with the peanut butter.
Cut up both waffles and enjoy!