Home » Recipes » Peanut butter and jelly JAM

Peanut butter and jelly JAM

Two waffles (I used Eggo)
A handful of mixed fruit (I used frozen)
a spoonful of jelly (grape is fine)
butter
peanut butter

In a small saute pan, heat up the fruit on medium heat. Once the juices are running out, add a spoonful of jelly. Use a flat wooden spatula to mix it together as well as to cut up any fruit that is large (like strawberries).

While that is heating, toast the waffles. I put mine through the toaster twice to make them extra crispy.

Once the waffles are heated, put them on a plate and quickly put butter on one waffle. Then put the other waffle on top to melt the butter. Wait a minute.

Open the waffles back up. Put peanut butter on the un-buttered waffle. Leave the other as is.

Pour the heated fruit / jelly mix on the waffle with the peanut butter.

Cut up both waffles and enjoy!

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