Your server is not your servant. The person who brings your food to you shouldn’t have to grovel. I have heard of people who will put out twenty one dollar bills on the table and tell the waitress that if she performs to their happiness this will be her tip. Every time something doesn’t happen the way they think it should happen, they take a dollar away. They think they’re encouraging good service, but they are really simply promoting servitude.
When you go to a restaurant you have not hired someone to be your slave for the evening. If you want that kind of attention then you need to hire a butler or a prostitute. When you go to a restaurant, there are at least 20 other people the server has to wait on. You are not her only customer. It is not the waitress’ fault if the cooks are slow. It isn’t her fault if the food does not taste like you wanted it to. It is not her fault if the cooks mis-read the order and gave you the wrong thing. Don’t punish her for things that she has no control over.
Heck, don’t punish her at all. Remember that “treat others like you would like to be treated” thing? If you want to see how someone really is, watch how they treat the server at a restaurant. How they treat someone who can’t defend themselves says a lot about them. Don’t be that person. Treat the server as if she is your daughter. Be kind to her.
Ideally, we wouldn’t have a tip system for servers. They’d be paid a good wage to start off with. They wouldn’t have to do extra to get paid. The way the current system is set up, they are paid below minimum wage and they have to get tips to make up the difference. Tips aren’t extra. They are everything. Until that changes, you can make it easier on your server by just tipping well and not expecting her to do tricks for you.
I don’t get the purpose of tips. I think that servers should get paid a fair wage and tips should not be mandatory.
I was at a buffet recently and the server was telling a couple that the federal minimum wage for servers has not gone up in over ten years. She said it is $2.13 an hour. This is unreasonable. But, she knew this when she took the job.
Why do we, the customer, have to make up the salary of the worker with a tip? We don’t really tip for good service. We are expected to tip, period. If we don’t tip, the person makes less than minimum wage. So tip isn’t a gratuity. It really isn’t a bonus. It is to make up a shortage. We don’t tip to say “good job.”
What is the point of tipping someone for just doing their job? We don’t tip police officers or gas station employees or teachers.
What is the point of giving a tip to servers who work at a buffet? We get our own food. They take away the plates and get more drinks. Sometimes. Even when they don’t, we are still expected to tip. The price of the buffet may be low, but when you add in the tip it goes up. The tip may not officially be mandatory, but it sure is expected.
When I was in England I asked my cousin what was the expected tip amount. She was surprised. Tips aren’t expected. They are for exceptional service.
I’ve heard that the expected tip now starts at 20%. When I was growing up, that was the high end for really great service. So we are expected to pay more, but we aren’t getting more. The server still takes the order, brings the food, and refills the drinks. Sometimes. I just don’t get how we are supposed to pay extra for baseline service. Nothing has changed from when the tip base was 10%.
I say pay servers a fair wage, and make tips open for all customer service workers, not just restaurant workers. Make tips as a reward for exceptional service. Let’s not encourage mediocrity, or businesses underpaying their workers.