(Modified from “The Higher Taste” recipe)
1 ripe avocado
1 small tomato (plum is good)
.5 cup pitted Calamata olives
½ bunch Romaine lettuce
A sixth of a cup of olive oil
1.5 tablespoons of lemon juice
.5 teaspoon salt
.5 teaspoon Japanese Seven Spice
.25 teaspoon ground cumin
Blend on low speed in a blender for one minute.
Cut avocados and tomatoes into small pieces. Place in a medium bowl with the olives. Pour the dressing over it all and mix lightly. Marinate for at least ½ hour in the refrigerator. Serve over lettuce.