I had bad heartburn and talked to my nutritionist. He told me that the problem is that our stomachs produce LESS acid as we get older, not more. The solution is to add more acid instead of take antacids.

The dosage is determined by taking a tablespoonful of apple cider vinegar (The brand to use is Bragg’s, with “the mother”) after a meal. Simply take it straight. Wait. If you feel burning in your stomach, stop there. You don’t need more acid added to your diet.

If not, take two spoonfuls of it at the next meal. Wait and see how your stomach feels. There will be a burning sensation in your throat – that is normal. This is acetic acid, after all. You want to see if you feel burning in your stomach, and this takes a little time to reveal itself.

If there is no burning, repeat the test by taking three spoonfuls at the next meal. You can take up to four spoonfuls.

When you feel the burn, then your dosage is one less than that. So afterwards, take that number of spoonfuls in a glass of water (you can add a spoonful of honey), after each meal.

Also, while out and about, you can take a supplement called betaine hydrochloride instead. It is much easier than toting around a glass bottle of vinegar.

Now, this does not mean that you can “eat like a kid again” like the heartburn medicine ads tell you. It is like trying to keep a house intact by setting it on fire and then dousing it with water. It is better to not set it on fire in the first place. Your body is your first and best home. It is important to treat it well, because you can’t buy another house when this one falls apart.

It is insane to think of hot dogs and funnel cakes as “food”. Avoid fried and greasy foods not because they give you heartburn, but because they are unhealthy and will kill you. Eat fresh, colorful foods – more vegetables than meat.